Hello, my name is Jennifer Harris. I have loved cooking ever since I was a young girl, sitting in the kitchen watching my father cook. This love has grown into a passion in my adulthood. I take great joy in preparing good food for friends and family and I’m excited to have the chance to cook for others.
I am a Certified Personal Chef and President of the USPCA's Puget Sound chapter. I am a graduate of the Culinary Business Academy in Phoenix. My self-taught culinary skills span more than 20 years, and my formal training includes classes at several sites around Puget Sound.
I enjoy preparing cuisines from all over the world, but my personal favorites include Mediterranean and Northwest Seasonal Cooking.
I live with my husband and our two big dogs in Bellevue. I love animals, so don’t be surprised if an occasional treat shows up for your pet.
